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I'm a trainee divinebreasts
This West Village tavern’s chef is cheering on the Pats, so he’s whipping up New England clam chowder, $1 oysters, $1 pork belly sliders, 25-cent bourbon-glazed duck wings and free bites like house-made sausage pigs in blankets
This West Village tavern’s chef is cheering on the Pats, so he’s whipping up New England clam chowder, $1 oysters, $1 pork belly sliders, 25-cent bourbon-glazed duck wings and free bites like house-made sausage pigs in blankets